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Cookery and confectionery [electronic resource]

by: Cooke, John Conrade; University of Glasgow. Library

Publication date: 1824

Topics: Confectionery, Cooking, English

Publisher: London : W. Simpkin, and R. Marshall

Collection: universityofglasgow; ukmhl; medicalheritagelibrary; europeanlibraries

Digitizing sponsor: Jisc and Wellcome Library

Contributor: University of Glasgow Library

Language: English

Added engraved title page

Includes index

This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library

The University of Glasgow Library

Addeddate: 2015-04-30 10:30:05.980968

Associated-names: University of Glasgow. Library

Bookplateleaf: 0003

Crate: 34

External-identifier: urn:oclc:record:969499326

Foldoutcount: 0

Identifier: b21471757

Identifier-ark: ark:/13960/t0tq9bs48

Invoice: 1008

Lccn: lc48039346

Ocr: ABBYY FineReader 9.0

Openlibrary_edition: OL33070252M

Full catalog record: MARCXML

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Uploaded by admin-chris-booth@archive.org on April 30, 2015

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